Tuna and potato salad

Canned tuna and potatoes: always present in college student pantry. This simple and delicious recipe can get you through two or even three meals! You'll need:


- 2 potatoes (the kind you like)
- about 10oz of tuna (two cans)
- 2 boiled eggs 
- 1 medium tomato
- 2 green onions
- 3 tbsp of olive oil
- 1&1/2 tbsp of white vinegar
- salt & pepper
- cilantro


Peal and cut the potatoes in small squares and boil with salt to taste until tender. Cut tomatoes, cilantro and green onion into small pieces, and mix them up. Slice and cut in small pieces the eggs. Combine olive oil, vinegar, salt and pepper to make a vinagrete. 


Mix all the ingredients and boya! you made yourself a tuna and potato salad. It can be eaten with some greens or it goes great with your favorite baguette.